Garlic and Parsley Seasoned Potatoes recipe
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Ingredients
- 3 pounds small red potatoes ¼ cup olive oil 2 tablespoons minced fresh garlic 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced fresh parsley
Nutrition Info
- 181 caloriescarbohydrate: 27.6 gcholesterol: : -fat: 7 gfiber: 3 gprotein: 3.3 gsaturatedFat: 1 gservingSize: -sodium: 371.1 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Garlic and Parsley Seasoned Potatoes
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper, toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.