Garlic and Leek Ditalini recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

8 ounces ditalini pasta
2 tablespoons butter
½ cup chopped leek
1 clove garlic, minced
½ cup heavy cream
1 cup freshly grated Romano cheese
1 pinch black pepper

Nutrition Info

485 calories
carbohydrate: 45.7 g
cholesterol: 87 mg
fat: 25.7 g
fiber: 2.1 g
protein: 17.7 g
saturatedFat: 15.8 g
servingSize: -
sodium: 415 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Melt butter in a large skillet over low heat. Saute leeks and garlic until tender and translucent. Stir in cream, and simmer until thickened. Toss with pasta and cheese until evenly coated and cheese is melted. Season with pepper.

Recipe Yield

4 servings

Recipe Note

While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Garlic and Leek Ditalini Recipe, simple recipe Garlic and Leek Ditalini, recipe Garlic and Leek Ditalini, recipe Garlic and Leek Ditalini, Garlic and Leek Ditalini recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe garlic, , prima recipes , baking , tasty recipe best recipes