Garlic and Herb Roasted Baby Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

197.8 calories
carbohydrate: 36 g
cholesterol: : -
fat: 4.8 g
fiber: 5.6 g
protein: 4.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 303.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 475 degrees F (245 degrees C).

  2. Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl, place on a rimmed baking sheet.

  3. Roast in the preheated oven until tender, 30 to 35 minutes.

Recipe Yield

6 servings

Recipe Note

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

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