Garlic and Ham Spaghetti recipe
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Ingredients
- 8 ounces spaghetti 5 tablespoons butter 3 cloves garlic, chopped 1 onion, chopped 16 ounces fresh mushrooms, sliced 1 (16 ounce) package frozen chopped broccoli 1 (6 ounce) can black olives, drained 12 slices ham, chopped
Nutrition Info
- 456.7 caloriescarbohydrate: 56.9 gcholesterol: 38.2 mgfat: 20.2 gfiber: 7.5 gprotein: 14.4 gsaturatedFat: 9.9 gservingSize: -sodium: 517.9 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Garlic and Ham Spaghetti
Directions
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Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente, drain and set aside.
In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
In a large bowl toss cooked spaghetti with vegetable mixture.