Garlic and Dill Salmon recipe

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Ingredients

2 (1.5 pound) salmon fillets
1 head garlic, peeled
1 ounce fresh dill, chopped
½ cup olive oil
1 teaspoon salt and pepper to taste

Nutrition Info

328.8 calories
carbohydrate: 2.3 g
cholesterol: 82.8 mg
fat: 21.5 g
fiber: 0.2 g
protein: 30.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 326.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.

  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.

  3. Preheat an oven to 375 degrees F (190 degrees C).

  4. Bake in preheated oven for 15 minutes. Do not overcook.

Recipe Yield

9 servings

Recipe Note

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

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