Garlic and Avocado Vegan Cream Cheese Spread recipe

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Ingredients

½ cup unsalted raw cashews
1 avocado, diced
¼ cup lime juice
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon sea salt

Nutrition Info

45 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 3.7 g
fiber: 1 g
protein: 1.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 29 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak cashews in a bowl of water, 8 hours to overnight.

  2. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender, blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.

Recipe Yield

1 cup

Recipe Note

Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.

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