Gardenia Pie recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes

Ingredients

1 cup white sugar
¼ teaspoon salt
2 eggs
2 tablespoons distilled white vinegar
1 tablespoon unsalted butter, melted
½ cup chopped pecans
½ cup golden raisins
½ cup flaked coconut
1 (9 inch) pie shell

Nutrition Info

304.1 calories
carbohydrate: 43.5 g
cholesterol: 50.3 mg
fat: 14.1 g
fiber: 1.6 g
protein: 3.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 206.9 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (175 degrees C).

  2. In a large bowl, combine sugar, salt, eggs, vinegar and melted butter. Beat well. Fold in pecans, raisins and coconut.

  3. Pour into unbaked pie shell. Bake on lower rack in oven at 325 degrees F (165 degrees C) for 30 minutes. Top should brown lightly.

  4. Store in refrigerator.

Recipe Yield

1 - 9 inch pie

Recipe Note

Old Southern Summer Delight

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gardenia Pie Recipe, simple recipe Gardenia Pie, recipe Gardenia Pie, recipe Gardenia Pie, Gardenia Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gardenia, , prima recipes , baking , tasty recipe best recipes