Garden Tomato Salsa recipe
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Ingredients
- ½ sweet onion, chopped ½ green bell pepper, coarsely chopped ¼ cup fresh cilantro 5 slices pickled jalapeno peppers, or to taste 6 fresh tomatoes, quartered 2 teaspoons olive oil 2 teaspoons red wine vinegar ½ lime, juiced ⅛ teaspoon salt
Nutrition Info
- 29.9 caloriescarbohydrate: 4.8 gcholesterol: : -fat: 1.2 gfiber: 1.4 gprotein: 1 gsaturatedFat: 0.2 gservingSize: -sodium: 67.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Garden Tomato Salsa
Directions
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Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.