Garbanzo Bean Patties recipe
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Ingredients
- 1 (16 ounce) package dry chickpeas 1 onion, chopped 1 tablespoon dried thyme salt and pepper to taste 2 ½ cups dry bread cubes 2 eggs, beaten 4 tablespoons vegetable oil
Nutrition Info
- 84.4 caloriescarbohydrate: 6.2 gcholesterol: 31 mgfat: 5.8 gfiber: 0.8 gprotein: 2.2 gsaturatedFat: 0.9 gservingSize: -sodium: 62.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Garbanzo Bean Patties
Directions
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In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture, mix well. Add bread cubes and egg, mix well.
Form the garbanzo bean mixture into patties.
Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.