Name: Garam Masala Spice Blend recipe
Ingredients: 2 tablespoons coriander seeds;1 tablespoon cumin seeds;1 tablespoon cardamom seeds;1 tablespoon whole black peppercorns;1 teaspoon fennel seed;1 teaspoon mustard seed;½ teaspoon whole cloves;2 dried red chile peppers, seeds discarded;2 tablespoons ground turmeric

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Ingredients

2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon cardamom seeds 1 tablespoon whole black peppercorns 1 teaspoon fennel seed 1 teaspoon mustard seed ½ teaspoon whole cloves 2 dried red chile peppers, seeds discarded 2 tablespoons ground turmeric

Nutrition Info

8.2 calories carbohydrate: 1.4 g cholesterol: : - fat: 0.3 g fiber: 0.6 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 1.4 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Recipe Yield

cup

Recipe Note

I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Garam Masala Spice Blend

Directions

Recipe Yield

Recipe Note

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