Garage Noodles recipe

All Recipes World Cuisine Recipes Asian

Ingredients

4 (3 ounce) packages ramen noodles (without flavor packet)
1 tablespoon vegetable oil
2 medium onions, cut into thin wedges
1 (6 ounce) package sliced fresh mushrooms
1 small bunch kale, stemmed and chopped
1 pinch salt
½ cup rice vinegar
⅓ cup soy sauce
1 teaspoon sesame oil

Nutrition Info

490.3 calories
carbohydrate: 67.5 g
cholesterol: : -
fat: 19.5 g
fiber: 3.4 g
protein: 14.4 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1666 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil. Add ramen and cook, stirring occasionally, until soft, about 3 minutes. Drain, saving 1/2 cup of cooking liquid.

  2. Heat oil in a large skillet over medium heat and cook onions until softened, 3 to 5 minutes. Add drained ramen, mushrooms, kale, and salt. Add some of the cooking liquid, rice vinegar, soy sauce, and sesame oil and cook until kale has wilted and mushrooms are soft, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

A quick ramen noodle dish with kale and mushrooms that is ready in 25 minutes. If you have cooked shrimp or chicken, you can add those in as well. Bon appetit!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Garage Noodles Recipe, simple recipe Garage Noodles, recipe Garage Noodles, recipe Garage Noodles, Garage Noodles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe garage, , prima recipes , baking , tasty recipe best recipes