Game Day Spicy Chicken Chili recipe

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Ingredients

1 tablespoon extra-virgin olive oil
1 small yellow onion, finely chopped
4 large cloves garlic, minced
1 pound ground chicken
1 (15 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 tablespoon chipotle chile powder
2 teaspoons brown sugar
1 teaspoon ground cayenne pepper
½ teaspoon red pepper flakes
kosher salt to taste
1 bunch fresh cilantro, stems removed and leaves chopped

Nutrition Info

251 calories
carbohydrate: 25.3 g
cholesterol: 46.1 mg
fat: 5.5 g
fiber: 7.9 g
protein: 24.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 520.7 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot over medium-high heat. Add onion and garlic, cook until soft and fragrant, about 5 minutes.

  2. Increase heat to high and add ground chicken. Cook and stir chicken, breaking it up into small pieces, until no longer pink, 5 to 10 minutes.

  3. Add tomatoes, kidney beans, pinto beans, chile powder, brown sugar, cayenne pepper, red pepper flakes, and salt. Cook until heated through, about 5 minutes. Remove from heat and stir in cilantro. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This chili made with ground chicken is healthy and delicious.

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