Game Day Chili Pups recipe
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Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed 1 egg 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage 1 (15 ounce) can no-bean chili 1 ½ cups shredded Cheddar cheese ¼ white onion, chopped 1 (12 ounce) jar sliced pickled jalapenos
Nutrition Info
- 59.7 caloriescarbohydrate: 6.4 gcholesterol: 10.7 mgfat: 2.3 gfiber: 0.6 gprotein: 3.1 gsaturatedFat: 1 gservingSize: -sodium: 146.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Game Day Chili Pups
Directions
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Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.