Gail's Raisin Cake recipe

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Ingredients

2 cups raisins
4 cups water
1 cup butter
1 ½ cups white sugar
½ cup packed brown sugar
3 ¼ cups all-purpose flour
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 cup chopped walnuts

Nutrition Info

263.7 calories
carbohydrate: 40.3 g
cholesterol: 20.3 mg
fat: 11.1 g
fiber: 1.3 g
protein: 3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 357.4 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.

  3. In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.

  4. Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!

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