Fusion Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

2 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into strips
1 tablespoon red wine vinegar
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon garlic powder
⅛ teaspoon ground nutmeg
¼ cup chopped fresh cilantro
1 small onion, chopped
2 apples - peeled, cored and chopped
¼ cup mild green tomatillo salsa

Nutrition Info

259.8 calories
carbohydrate: 13.5 g
cholesterol: 71.9 mg
fat: 10.7 g
fiber: 2.1 g
protein: 27 g
saturatedFat: 2 g
servingSize: -
sodium: 115.7 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.

  2. Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.

  3. Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.

Recipe Yield

4 servings

Recipe Note

A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas.

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