Fusion Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-FriedIngredients
- 2 tablespoons olive oil 4 skinless, boneless chicken breast halves - cut into strips 1 tablespoon red wine vinegar ¼ teaspoon ground black pepper ¼ teaspoon dried oregano ¼ teaspoon garlic powder ⅛ teaspoon ground nutmeg ¼ cup chopped fresh cilantro 1 small onion, chopped 2 apples - peeled, cored and chopped ¼ cup mild green tomatillo salsa
Nutrition Info
- 259.8 caloriescarbohydrate: 13.5 gcholesterol: 71.9 mgfat: 10.7 gfiber: 2.1 gprotein: 27 gsaturatedFat: 2 gservingSize: -sodium: 115.7 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Fusion Chicken
Directions
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Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.
Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.
Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.