Furikake Salmon recipe

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Ingredients

4 salmon steaks
½ teaspoon garlic salt, or to taste
ground black pepper to taste
1 tablespoon mayonnaise, or more to taste
2 teaspoons honey
1 (1.7 ounce) container nori fumi furikake (seaweed and sesame rice seasoning)
¼ cup oil for frying, or as needed

Nutrition Info

399.6 calories
carbohydrate: 16.4 g
cholesterol: 84.9 mg
fat: 21.7 g
fiber: 0.1 g
protein: 29.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 691.4 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.

  2. Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake, press down lightly for coating to stick.

  3. Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

A popular Hawaiian-Japanese dish.

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