Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce recipe
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Ingredients
- 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons butter, melted 1 ½ teaspoons vanilla extract ¼ cup sprinkles 1 cup confectioners' sugar ⅓ cup heavy whipping cream 1 teaspoon vanilla extract ⅛ teaspoon sea salt 2 tablespoons sprinkles cooking spray
Nutrition Info
- 518.7 caloriescarbohydrate: 79 gcholesterol: 91.5 mgfat: 19 gfiber: 0.8 gprotein: 7.6 gsaturatedFat: 9 gservingSize: -sodium: 758.9 mgsugar: 53.9 gtransFat: : -unsaturatedFat: : -
Directions Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce
Directions
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Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture, stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
Heat a large nonstick skillet over medium-low heat, coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.