Funfetti® Donut Holes recipe

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Ingredients

2 cups confectioners' sugar
¼ cup multicolored candy sprinkles
3 tablespoons whole milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pinch salt
2 cups all-purpose flour
2 tablespoons brown sugar, or more to taste
1 ½ tablespoons baking powder
¾ teaspoon kosher salt
1 cup milk
1 egg
1 teaspoon vanilla extract
¼ cup unsalted butter, melted
¼ cup multicolored candy sprinkles
vegetable oil for frying

Nutrition Info

106.5 calories
carbohydrate: 15.2 g
cholesterol: 9.1 mg
fat: 4.6 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 111 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.

  2. Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.

  3. Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles, mix until a soft dough forms.

  4. Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.

  5. Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon, let drain and cool slightly. Repeat with remaining dough.

  6. Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack, allow excess glaze to drip off before serving.

Recipe Yield

3 dozen

Recipe Note

A favorite, classic cake flavor turned into a donut. Serve while warm.

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