Funeral Sandwiches recipe

All Recipes Main Dish Recipes Pork Ham Brown Sugar

Ingredients

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Nutrition Info

418.5 calories
carbohydrate: 46 g
cholesterol: 79.7 mg
fat: 12.3 g
fiber: 2.4 g
protein: 19.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 559.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.

  2. Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.

  3. Preheat the oven to 400 degrees F (200 degrees C).

  4. Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Recipe Yield

24 sandwiches

Recipe Note

These little sandwiches are delish and are favorites at a party or funeral!

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