Funeral Potatoes (Hash Brown Casserole) recipe
All Recipes Side Dish Casseroles Potato CasseroleIngredients
- 1 ½ cups shredded Cheddar cheese blend 2 (10.5 ounce) cans condensed cream of chicken soup 2 cups sour cream ½ cup melted butter ½ cup onion, chopped 1 (32 ounce) package shredded hash brown potatoes 3 cups coarsely crushed corn flakes 2 tablespoons melted butter
Nutrition Info
- 398.1 caloriescarbohydrate: 23.3 gcholesterol: 73.3 mgfat: 35.8 gfiber: 1.5 gprotein: 9.1 gsaturatedFat: 20 gservingSize: -sodium: 631.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Funeral Potatoes (Hash Brown Casserole)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
Bake in the preheated oven for 30 minutes.