Funeral Ham Loaf recipe
All Recipes Main Dish Recipes Pork Ham Brown SugarIngredients
- 7 ½ pounds ham 6 pounds ground pork 10 eggs 5 cups oatmeal 5 cups milk 3 cups brown sugar 1 ½ cups water 1 ½ cups white vinegar 3 tablespoons prepared yellow mustard
Nutrition Info
- 370.2 caloriescarbohydrate: 15.3 gcholesterol: 112.6 mgfat: 22.5 gfiber: 0.8 gprotein: 25.4 gsaturatedFat: 8.1 gservingSize: -sodium: 939.5 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Funeral Ham Loaf
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Chop ham in the bowl of a food processor.
Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.
Shape into loaves and place in a large baking dish or loaf pans.
Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.
Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.