Funeral Chicken Casserole recipe
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Ingredients
- 2 sleeves buttery round crackers, crushed 1 stick unsalted butter, melted 2 cooked chicken breasts, chopped into bite-sized pieces, or more to taste 1 (14.5 ounce) can French-style green beans, drained 1 (14 ounce) can whole kernel corn, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup grated Cheddar cheese 1 cup sour cream ⅓ cup chopped sweet onion ⅓ cup chopped green bell pepper 1 pinch garlic powder, or to taste salt and ground black pepper to taste
Nutrition Info
- 367.8 caloriescarbohydrate: 21.7 gcholesterol: 66.1 mgfat: 24.6 gfiber: 1.4 gprotein: 15.9 gsaturatedFat: 11.5 gservingSize: -sodium: 651.1 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Funeral Chicken Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
Mix crackers and butter together in a medium bowl and set aside.
Mix chicken, green beans, cream of mushroom soup, Cheddar cheese, sour cream, onion, bell pepper, garlic powder, salt, and pepper together in a large mixing bowl. Stir in half of the cracker mixture. Pour mixture into the prepared casserole dish. Top with remaining cracker mixture.
Bake in the preheated oven until bubbly, about 35 minutes.