Name: Funchi (Dutch Antilles Cornmeal) recipe
Ingredients: 12 cups chicken or vegetable stock;4 cups coarse cornmeal

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Ingredients

Nutrition Info

270.5 calories carbohydrate: 56.2 g cholesterol: 1.1 mg fat: 2.2 g fiber: 2.9 g protein: 5.9 g saturatedFat: 0.4 g servingSize: - sodium: 1033.3 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.

8 servings

The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.