Fun Karnal (Beef and Broccoli) recipe
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Ingredients
- 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces 2 teaspoons dried minced onion ¼ teaspoon minced garlic 1 tablespoon soy sauce 2 cups white rice 4 cups water 2 tablespoons vegetable oil ½ cup canned sliced bamboo shoots, drained ½ cup canned sliced mushrooms, drained ¼ cup chopped green onion ½ green bell pepper, thinly sliced ½ teaspoon red pepper flakes 3 tablespoons soy sauce 1 cup broccoli florets ¼ cup sugar snap peas 2 teaspoons cornstarch 2 tablespoons water ½ (10 fluid ounce) bottle oyster sauce ¼ cup chopped green onion
Nutrition Info
- 638.5 caloriescarbohydrate: 86.6 gcholesterol: 59.2 mgfat: 19.1 gfiber: 3.7 gprotein: 27.9 gsaturatedFat: 5.7 gservingSize: -sodium: 2001.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Fun Karnal (Beef and Broccoli)
Directions
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Place steak in a bowl, top with minced onion, garlic, and 1 tablespoon soy sauce. Stir to coat.
Bring rice and 4 cups water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Heat vegetable oil in a skillet over medium heat, cook and stir bamboo shoots, mushrooms, 1/4 cup green onion, green bell pepper, red pepper flakes, and 3 tablespoons soy sauce in the hot oil until green bell pepper is slightly tender, 4 to 5 minutes. Add steak, broccoli, and sugar snap peas, cook until beef is browned and no longer pink in the center, about 10 minutes.
Whisk cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved. Heat oyster sauce in a saucepan over medium-low heat, slowly stir in cornstarch mixture until sauce is thickened, 3 to 5 minutes. Stir oyster sauce mixture into steak mixture, sprinkle with 1/4 cup green onions. Cook steak mixture until sauce is thickened, 7 to 8 minutes. Serve over rice.