Fun Finger Gelatin recipe

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Ingredients

5 (.25 ounce) envelopes unflavored gelatin (such as Knox ®)
2 ½ cups cold water
2 (6 ounce) packages fruit-flavored Jell-O® mix
1 cup white sugar
2 cups hot water
1 cup cold water

Nutrition Info

67.9 calories
carbohydrate: 15.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 1.8 g
saturatedFat: : -
servingSize: -
sodium: 30 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.

  2. Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan, bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture, cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.

  3. Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture, pour into a 13x9-inch dish.

  4. Refrigerate until the gelatin is firm, about 3 hours, cut into squares to serve.

Recipe Yield

32 bite-size pieces

Recipe Note

This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.

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