Fugi Salad recipe

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Ingredients

2 tablespoons butter
¾ cup blanched slivered almonds
½ cup sesame seeds
1 medium head cabbage, chopped
8 green onion, chopped
2 (3 ounce) packages ramen noodles
½ cup vegetable oil
½ cup white sugar
⅓ cup rice wine vinegar
¼ teaspoon ground black pepper
2 teaspoons salt

Nutrition Info

364.5 calories
carbohydrate: 28.3 g
cholesterol: 7.7 mg
fat: 27 g
fiber: 5.4 g
protein: 5.8 g
saturatedFat: 4.8 g
servingSize: -
sodium: 911.3 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over low heat, melt the butter or margarine, add the almonds and sesame seeds. Cook until lightly toasted.

  2. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.

  3. Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.

Recipe Yield

8 servings

Recipe Note

A unique salad that will become a favorite of your family and friends.

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