Fudgy Nutella® Mug Cake recipe
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Ingredients
- 2 tablespoons all-purpose flour 2 tablespoons coconut flour 1 tablespoon cocoa powder ¼ teaspoon baking powder 3 ½ tablespoons almond milk, divided ½ teaspoon vanilla extract 3 tablespoons chocolate-hazelnut spread (such as Nutella®)
Nutrition Info
- 330 caloriescarbohydrate: 45.8 gcholesterol: : -fat: 15 gfiber: 2.4 gprotein: 5.9 gsaturatedFat: 1.9 gservingSize: -sodium: 203.4 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Fudgy Nutella® Mug Cake
Directions
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Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl, add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
Let cake cool for 2 to 4 minutes.