Fudgy Filled Cupcakes recipe
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Ingredients
- 1 (8 ounce) package cream cheese, softened ¼ cup white sugar 1 large egg, beaten ½ cup semisweet chocolate chips ¾ cup unsalted butter ⅔ cup semisweet chocolate chips 1 ¼ teaspoons vanilla extract 4 large eggs 1 ½ cups white sugar 1 cup all-purpose flour
Nutrition Info
- 170.8 caloriescarbohydrate: 19.3 gcholesterol: 51.4 mgfat: 10 gfiber: 0.5 gprotein: 2.4 gsaturatedFat: 6 gservingSize: -sodium: 35.2 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Fudgy Filled Cupcakes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper or foil liners.
Mix cream cheese, sugar, and egg together in a small bowl for the filling. Fold in chocolate chips, set aside.
Place butter, chocolate chips, and vanilla extract for the cupcakes in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is smooth, about 5 minutes. Remove from the heat and allow to cool slightly.
Beat eggs in a large bowl with a whisk or an electric mixer until frothy. Beat in sugar gradually until it dissolves. Slowly beat in flour. Fold in the cooled chocolate mixture. Fill the prepared cupcake liners 1/3 full with chocolate batter. Drop a heaping teaspoon of filling onto each cupcake, then cover with a generous spoonful of batter.
Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes. Cool in the tins for 5 minutes before transferring to a wire rack to cool completely.