Fudge Truffle Cheesecake from EAGLE BRAND® recipe

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Ingredients

1 ½ cups vanilla wafer crumbs
6 tablespoons powdered sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
2 cups semi-sweet chocolate chips, melted*
4 large eggs
2 teaspoons vanilla extract

Nutrition Info

1018 calories
carbohydrate: 76.2 g
cholesterol: 223.2 mg
fat: 64.3 g
fiber: 4.3 g
protein: 15.5 g
saturatedFat: 37 g
servingSize: -
sodium: 516.9 mg
sugar: 44.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.

  2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mix well. Pour into prepared pan.

  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Recipe Yield

1 9-inch cheesecake

Recipe Note

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

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