Fudge Meltaways recipe

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Ingredients

½ cup butter
1 (1 ounce) square unsweetened chocolate
¼ cup white sugar
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
1 cup flaked coconut
½ cup chopped walnuts
¼ cup butter
1 tablespoon milk
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1 ½ (1 ounce) squares German sweet chocolate

Nutrition Info

89.1 calories
carbohydrate: 10.6 g
cholesterol: 11.5 mg
fat: 5.2 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 48 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.

  2. Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.

  3. Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.

  4. Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

Recipe Yield

3 -4 dozen

Recipe Note

Rich, very delicious and attractive!

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