Fudge Layer Cake recipe
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- 1 ¾ cups all-purpose flour 1 cup unsweetened cocoa powder 1 ¼ teaspoons baking soda ⅛ teaspoon salt ¾ cup unsalted butter, softened ⅔ cup white sugar ⅔ cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 ½ cups buttermilk ¾ cup unsalted butter, softened 1 (16 ounce) package confectioners' sugar, sifted 3 (1 ounce) squares unsweetened chocolate, melted 2 teaspoons vanilla extract
Nutrition Info
- 583.8 caloriescarbohydrate: 81.9 gcholesterol: 93.2 mgfat: 28.9 gfiber: 3.8 gprotein: 6.4 gsaturatedFat: 17.9 gservingSize: -sodium: 209.6 mgsugar: 61.5 gtransFat: : -unsaturatedFat: : -
Directions Fudge Layer Cake
Directions
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Sift together flour, cocoa, baking soda, and salt in a small mixing bowl.
In a separate bowl, cream 3/4 cup butter and white and brown sugars at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Add 2 teaspoons vanilla. At low speed, begin by adding a little of the flour mixture to the butter mixture. Alternate with buttermilk until all are blended together. Start and end with flour.
Line bottoms of 2 9-inch pans with waxed paper, grease and flour. Pour batter in.
Bake in a preheated 350 degrees F (175 degrees C) oven for 25-30 minutes. Test with toothpick. Cool in pans for 10 minutes before turning onto racks to cool completely.
To Make Frosting: Cream together 3/4 cup butter and confectioners' sugar. Slowly add melted chocolate and 2 teaspoons vanilla. Beat until light and fluffy. Frost cooled cake.