Fudge Chunkies recipe

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Ingredients

½ cup semisweet chocolate chips
5 tablespoons unsalted butter
1 egg
1 teaspoon vanilla extract
⅓ cup white sugar
¼ cup all-purpose flour
½ teaspoon baking powder
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
1 pinch salt
⅓ cup chopped walnuts
⅓ cup semisweet chocolate chips
⅓ cup raisins

Nutrition Info

130.5 calories
carbohydrate: 14.7 g
cholesterol: 21.2 mg
fat: 8.3 g
fiber: 1.1 g
protein: 1.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 21.7 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter. Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted. Set aside to cool slightly.

  2. In a separate bowl, whisk together the egg, vanilla and sugar briskly until thick and pale, this may take a few minutes. Stir in the chocolate mixture. Combine the flour, baking powder, cocoa powder and salt, whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips and raisins. Cover and chill dough for 1 hour.

  3. Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls. Place them 2 inches apart on the baking sheets and flatten slightly.

  4. Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool.

Recipe Yield

16 cookies

Recipe Note

As a pastry chef, I have tried countless recipes for chocolate cookies. I haven't found another cookie that is better than this. They can be made without using a mixer. No need to exercise self-control - enjoy them with reckless abandon!

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