Frying Pan Okra recipe

All Recipes Side Dish Vegetables

Ingredients

1 tablespoon butter
3 onions, sliced
1 pound fresh okra, sliced in 1/8 inch pieces
1 ½ teaspoons ground turmeric

Nutrition Info

43.6 calories
carbohydrate: 6.6 g
cholesterol: 3.8 mg
fat: 1.7 g
fiber: 2.3 g
protein: 1.7 g
saturatedFat: 1 g
servingSize: -
sodium: 15.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.

Recipe Yield

8 servings

Recipe Note

Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.

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