Fry Bread I recipe

All Recipes Bread Quick Bread Recipes

Ingredients

4 cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ½ cups warm water (110 degrees F/45 degrees C)
4 cups shortening for frying

Nutrition Info

217.1 calories
carbohydrate: 32.1 g
cholesterol: : -
fat: 7.7 g
fiber: 1.1 g
protein: 4.3 g
saturatedFat: 1 g
servingSize: -
sodium: 219.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.

  2. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Recipe Yield

1 dozen fry breads

Recipe Note

A traditional North American treat. Serve with jam or honey.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fry Bread I Recipe, simple recipe Fry Bread I, recipe Fry Bread I, recipe Fry Bread I, Fry Bread I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fry, , prima recipes , baking , tasty recipe best recipes