Fruity Tart recipe

All Recipes Dessert Recipes Pies Tarts Fruit Tart Recipes

Ingredients

1 (9 inch) pie crust, baked
1 (4.6 ounce) package non-instant vanilla pudding mix
3 cups milk
½ cup fresh strawberries, sliced
½ cup fresh blueberries
1 cup fresh peaches, pitted and sliced
½ cup fresh raspberries
1 cup kiwi, sliced
¼ cup any flavor fruit jam

Nutrition Info

245.1 calories
carbohydrate: 41.2 g
cholesterol: 7.3 mg
fat: 7.3 g
fiber: 2 g
protein: 4.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 265.5 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.

  2. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Recipe Yield

1 - 9 inch pie

Recipe Note

Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fruity Tart Recipe, simple recipe Fruity Tart, recipe Fruity Tart, recipe Fruity Tart, Fruity Tart recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fruity, , prima recipes , baking , tasty recipe best recipes