Fruity Tamale Relish recipe
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Ingredients
- 8 large medium-ripe tomatoes, peeled and chopped into 3/4 inch chunks 2 cups chopped firm apples 1 ½ cups chopped peeled fresh peaches 1 ½ cups chopped peeled pears 1 ½ cups finely chopped onion 1 cup finely chopped celery 3 tablespoons whole pickling spices 2 ½ cups lightly packed brown sugar 2 teaspoons pickling salt 1 ½ cups apple cider vinegar
Nutrition Info
- 40.2 caloriescarbohydrate: 10 gcholesterol: : -fat: 0.1 gfiber: 0.5 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 69.7 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Fruity Tamale Relish
Directions
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Place the tomatoes, apples, peaches, pears, onion, and celery into a heavy pot. Stir in the pickling spices, brown sugar, pickling salt, and vinegar. Bring to a boil, while continuing to stir. Reduce heat to medium, and simmer until thick, stirring occasionally to prevent sticking, or about 45 minutes.
Pour the fruit relish into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in a boiling-water bath. Cool jars, and store in a cool, dry place.