Fruity Sangria recipe

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Ingredients

16 fluid ounces acai-pomegranate juice
16 fluid ounces blueberry-pomegranate juice
16 fluid ounces orange juice
1 cup white sugar
½ cup spiced rum
¼ cup coconut-flavored rum
3 ⅓ fluid ounces white wine blend (such as Menage a Trois®)
1 cup frozen mixed berries
½ cup fresh raspberries

Nutrition Info

279.6 calories
carbohydrate: 55.9 g
cholesterol: 4.5 mg
fat: 0.8 g
fiber: 1.2 g
protein: 1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 10.8 mg
sugar: 48.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher, add mixed berries and raspberries. Chill for 8 hours to overnight.

Recipe Yield

8 servings

Recipe Note

Delicious and refreshing summer drink. Great for special events, hot summer days, or relaxing spa days at home. To substitute the wine, use 44% chardonnay, 34% Muscat of Alexandria, and 22% Chenin blanc wines.

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