Fruity Rice Delight recipe

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Ingredients

2 cups water
1 cup uncooked white rice
1 (15.25 ounce) can fruit cocktail, drained
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

264 calories
carbohydrate: 41.7 g
cholesterol: : -
fat: 9.7 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 13.7 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.

Recipe Yield

3 cups

Recipe Note

Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.

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