Fruity Pudding recipe

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Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (15.25 ounce) can fruit cocktail, drained

Nutrition Info

207 calories
carbohydrate: 34.3 g
cholesterol: : -
fat: 8.2 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 7 g
servingSize: -
sodium: 213.4 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the pudding according to package directions, refrigerate until chilled.

  2. Fold in the whipped topping and fruit, chill and serve.

Recipe Yield

6 to 8 servings

Recipe Note

This creamy fruit pudding can be prepared in minutes.

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