Fruity Pasta Salad with Herbs recipe
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Ingredients
- 2 cups tri-color rotini pasta 2 Granny Smith apples - peeled, cored, and diced 2 fresh figs, chopped ½ cup diced red onion ¼ cup chopped fresh basil 3 tablespoons sliced black olives 3 tablespoons chopped fresh mint 1 clove garlic, minced ½ cup mayonnaise ¼ cup grated Pecorino Romano cheese 2 tablespoons sour cream 1 tablespoon white sugar 1 tablespoon apple cider vinegar 1 lime, zested and juiced salt and ground black pepper to taste
Nutrition Info
- 241 caloriescarbohydrate: 26.9 gcholesterol: 10.7 mgfat: 13.4 gfiber: 2.2 gprotein: 4.6 gsaturatedFat: 2.9 gservingSize: -sodium: 174 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Fruity Pasta Salad with Herbs
Directions
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Bring a large pot of lightly salted water to a boil, cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Mix apples, figs, onion, basil, black olives, mint, and garlic together in a large bowl.
Whisk mayonnaise, Pecorino Romano cheese, sour cream, sugar, vinegar, lime zest and juice, salt, and pepper together in a separate bowl.
Add cooked rotini to apple mixture, stir, and pour dressing on top. Mix well and refrigerate, covered, for at least 30 minutes. Serve chilled.