Fruity Macaroni Salad recipe
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Ingredients
- 4 cups macaroni 2 stalks celery, diced 1 green bell pepper, diced 1 cup sweet corn kernels 2 apples - peeled, cored and diced 1 large orange, peeled, sectioned, and cut into bite-size pieces 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley salt and pepper to taste ¾ cup mayonnaise
Nutrition Info
- 540.8 caloriescarbohydrate: 71.1 gcholesterol: 10.4 mgfat: 23.9 gfiber: 6.2 gprotein: 11.9 gsaturatedFat: 3.7 gservingSize: -sodium: 173.9 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Fruity Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, rinse with cold water.
In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve