Fruity Grilled Pork Tenderloin recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- ¼ cup soy sauce ⅓ cup packed brown sugar ⅓ cup plum jam ¾ cup black cherry soda 1 (1 pound) pork tenderloin
Nutrition Info
- 543.5 caloriescarbohydrate: 85.1 gcholesterol: 98.2 mgfat: 5.4 gfiber: 0.8 gprotein: 37.3 gsaturatedFat: 1.8 gservingSize: -sodium: 1918.9 mgsugar: 72 gtransFat: : -unsaturatedFat: : -
Directions Fruity Grilled Pork Tenderloin
Directions
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In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag, place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
Preheat grill for medium heat.
Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.