Fruity Chili recipe

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Ingredients

2 (14 ounce) cans tomato sauce
2 (15 ounce) cans kidney beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper
1 pound ground beef
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper
1 teaspoon cooking oil
½ red onion, chopped
1 banana pepper, chopped
1 apple - peeled, cored, and chopped
1 peach - peeled, pitted, and chopped

Nutrition Info

258.8 calories
carbohydrate: 30.8 g
cholesterol: 34.4 mg
fat: 8.5 g
fiber: 9.9 g
protein: 17.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 820.4 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan, bring to a simmer over low heat.

  2. Place a large skillet over medium-high heat, place the ground beef in the skillet, season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper, cook until brown, add to the sauce mixture.

  3. Heat the oil in a small skillet over medium-high heat, cook the onion in the oil until slightly browned, add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

Recipe Yield

8 servings

Recipe Note

This is a sweet spin on an American favorite.

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