Fruity Chicken Salad recipe
All Recipes Salad
Ingredients
- 1 (2 1/2 pound) fryer chicken or equivalent pieces ½ cup creamy salad dressing (such as Miracle Whip®) 2 tablespoons white sugar, or to taste ¼ cup raisins 1 ripe mango, peeled and diced
Nutrition Info
- 492.7 caloriescarbohydrate: 15 gcholesterol: 73.6 mgfat: 40.5 gfiber: 0.6 gprotein: 16.4 gsaturatedFat: 10.5 gservingSize: -sodium: 227.2 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Fruity Chicken Salad
Directions
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Put the chicken in a large pot with enough water to cover. Bring to a boil, reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.