Fruited Curry Chicken Salad recipe

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Ingredients

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

Nutrition Info

306.2 calories
carbohydrate: 11.5 g
cholesterol: 44.4 mg
fat: 23 g
fiber: 1.6 g
protein: 15 g
saturatedFat: 3.3 g
servingSize: -
sodium: 152.6 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Recipe Yield

8 servings

Recipe Note

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

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