Fruit Slush recipe

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Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Nutrition Info

131.1 calories
carbohydrate: 33.3 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 7.3 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved, gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze, repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Recipe Yield

25 fruit slushes

Recipe Note

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

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