Fruit Salsa recipe

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Ingredients

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

Nutrition Info

18.1 calories
carbohydrate: 2.4 g
cholesterol: : -
fat: 1 g
fiber: 0.9 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Recipe Yield

4 cups

Recipe Note

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

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