Fruit Salad with Lemon-Cinnamon Syrup recipe
All Recipes Salad Fruit Salad Recipes Apple Salad Recipes
Ingredients
- 1 cup white sugar ½ cup water 3 1-inch strips of lemon zest 1 cinnamon stick 2 tablespoons lemon juice 4 mango, pitted, peeled, and cut into chunks 4 white peaches, pitted and cut into bite-sized pieces 2 Granny Smith apples - peeled, cored, and sliced 4 (6 ounce) containers fresh raspberries ¼ cup finely chopped fresh mint 2 tablespoons lemon juice
Nutrition Info
- 149.8 caloriescarbohydrate: 38.4 gcholesterol: : -fat: 0.5 gfiber: 5.8 gprotein: 1.2 gsaturatedFat: 0.1 gservingSize: -sodium: 1.6 mgsugar: 31.9 gtransFat: : -unsaturatedFat: : -
Directions Fruit Salad with Lemon-Cinnamon Syrup
Directions
-
Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil, reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer, refrigerate until cold.
Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.