Fruit Salad recipe

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Ingredients

1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1 (10 ounce) jar maraschino cherries, halved
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream

Nutrition Info

431.1 calories
carbohydrate: 80.8 g
cholesterol: 25 mg
fat: 12.1 g
fiber: 1.5 g
protein: 3.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 82.1 mg
sugar: 53.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

Recipe Yield

8 servings

Recipe Note

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

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