Fruit Salad for Easter Sunday recipe

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Ingredients

1 cup chopped fresh strawberries
1 cup fresh blueberries
1 Granny Smith apple, chopped
1 Fuji apple, cored and chopped
2 kiwi fruit, peeled and chopped
1 (15 ounce) can crushed pineapple
1 cup red grapes
2 cups lemon yogurt

Nutrition Info

146.3 calories
carbohydrate: 34 g
cholesterol: 1 mg
fat: 0.5 g
fiber: 2.8 g
protein: 4.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 44.2 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

Recipe Yield

8 servings

Recipe Note

This fresh salad is so easy to prepare! Kid friendly too!

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